"This bread is made using a blend of rye flour and wheat bran. It’s in the low GI category with a score of 54, making it helpful in a diabetic or low GI diet.
WE WILL EMAIL YOU BEFORE DELIVERY TO FIND OUT IF YOU'D LIKE YOUR LOAF SLICED OR UNSLICED. IF SLICED MEDIUM OR THICK.
Ingredients:
WHEAT flour, calcium carbonate (e170), iron, niacin, thiamine. (32%). WHEAT flour (Statutory additives: calcium carbonate, niacin, iron, thiamine), sunflower seeds, brown linseed, WHEAT GLUTEN, pumpkin seeds, RYE flour, OATS, WHEAT bran, dried WHEAT sourdough, sugar, salt, caramelised sugar, emulsifier (E472e acids), flour treatment agent (E300 ascorbic acid). (32%). yeast (1%). poppy seeds . 100% cut & rolled wholegrain OATS. Water, vegetable oils (palm & rapeseed), salt (2.3%), emulsifier E471, citirc acid E330.
All allergens are listed in CAPS
