Feather steaks x 2 (minimum 400g)

Cheyney's
£14.82 per 2 Feather steaks x 2 (minimum 400g)

Savour the flavour of our 100% pasture-fed Feather steak from our Red Ruby Devons cattle grazing up at Ashridge.

Feather steak is a well-marbled cut known for its rich flavour and tender texture when cooked correctly. Best suited to quick, high-heat cooking or slow braising, it’s delicious when seared and served medium-rare, but that's up to you. For thicker cut steaks we would recommend resting the steak after cooking for between 10-20 minutes, and for thinner cuts for a minimum of 5-7 minutes.

All products will be delivered frozen. Please defrost in the fridge overnight and take out the fridge 30mins-1hour before cooking.

Your order

Already a customer? Sign in.

Having eggs delivered to my door which have been laid by happy pasture fed hens 20 minutes from my house is fantastic. Proper local - and fresher than any supermarket eggs!

— Abi - egg box subscriber

We’ve been getting veg from Cheyney’s which has been grown just up the road from us. Both the quality and the service is fantastic. We can’t wait to start using their eggs too! Oh, and they’re ‘very nice people to do with business with’!

— The Alford Arms - Fristhden

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.