Savour the flavour of our 100% grass-fed Fillet steak from our Red Ruby Devon cattle grazing up at Ashridge.
Fillet steak is a beautiful lean cut that is prized for its exceptional tenderness and mild delicate flavour. It's best pan fried quickly over a high heat and served rare, but that's up to you! For thicker cut steaks we would recommend resting the steak after cooking for between 10-20 minutes.
All products will be delivered frozen. Please defrost in the fridge overnight and take out the fridge 30mins-1hour before cooking.
