Savour the flavour of our 100% pasture-fed Primte Topside roast from our Red Ruby Devons cattle grazing up at Ashridge.
Prized for its fine grain and potential for tenderness, prime topside is a lean beef cut that rewards careful cooking. Roasting to a perfect medium-rare allows its natural flavour to shine, while slow, moist cooking methods can transform it into a wonderfully succulent dish. It's also great at absorbing flavours so is ideal for marinating. Remember to rest your prime topside for 10-15 minutes after cooking to ensure the most tender slices
All products will be delivered frozen. Please defrost in the fridge overnight and take out the fridge 30mins-1hour before cooking.
