Savour the flavour of our 100% pasture-fed Rolled Brisket roasting joint from our Red Ruby Devon cattle grazing up at Ashridge.
Rolled brisket is renowned for its rich, beefy flavour. It comes from the chest area of the cow, which is well-exercised, resulting in robust and savoury meat. When cooked low and slow, Rolled Brisket becomes incredibly tender and succulent, offering a melt-in-your-mouth experience - it's really great for a pot roast.
All products will be delivered frozen. Please defrost in the fridge overnight and take out the fridge 30mins-1hour before cooking.
