Darvell and Son’s philosophy is as simple as the recipes that have been handed down through generations. They always use the finest flours, salt and the best ingredients available because we believe that excellent bread really does rely upon the finest ingredients and time-honoured methods of production. Like us, they value honesty and simplicity. All of their breads are baked to be eaten fresh and everything that they make is hand crafted, hand decorated and baked on site. Their team of bakers work six days a week, through the night in their bakery in Chesham, so are as fresh as can be to our customers.