Savour the flavour of our 100% grass-fed Flat Iron steak from our White Park cattle grazing up at Ashridge.
Flat iron steak is renowned for its tenderness, despite being from the tougher shoulder region of the cow. It got a robust beefy flavour with a slightly pronounced grain. It has a rich, meaty taste that satisfies steak lovers' palates, making it an excellent choice for grilling or pan-searing.
Flat Iron steaks are recommended to be served medium rare, but that's up to you!
For thinner cut steaks we would recommend resting the steak after cooking for a minimum of 5-7 minutes
All products will be delivered frozen. Please defrost in the fridge overnight and take out the fridge 30mins-1hour before cooking.
