"Our Premium Sunday Roast features a roast joint from Red Ruby Devon grass fed beef plus all the organic veg you should need.
It contains the following:
1x prime topside (approx 1.3kg)
3kg potatoes
1kg each carrots and onions
750g parsnips
Green veg of the week
(Feeds 4-6 people with leftovers)
The roast joint will be delivered frozen. Please defrost in the fridge overnight and take out the fridge approx 1 hour before cooking. All veg should be stored your fridge's salad drawer
"