Traditional danish style pastry with a cinnamon filling.
Ingredients:
Whole hen EGG (7%). palm oil, rapeseed oil, water, salt, emulsifier: monoand diglycerides of fatty acids; colours: annatto bixin, curcumin. (7%). BUTTER (7%) : MILK. apple, sugar, water, starch, starch, potassium sorbate (E202)- sodium metabi sulphites (E223. (7%). sugar, apricot kernals (18%), water, dried EGG white, modified maize starch, acidity regulator: citric acid; preservative: potassium sorbate. (7%). WHEAT flour, calcium carbonate (e170), iron, niacin, thiamine. (7%). sugar, glucose syrup, water (7%). sultanas, sunflower oil (7%). currants, sunflower oil (7%). SOY flour; CALCIUMSULPHATE; emusifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl -2- lactylate; WHEAT flour; palm fat; dextrose; rapeseed oil; enzymes; flour treatment agent; ascorbic acid. (7%). Yeast (9%)
All allergens are listed in CAPS
