Traditional danish style pastry with a cinnamon filling.
Ingredients:
Sugar, apricot kernals (18%), water, dried EGG white, modified maize starch, acidity regulator: citric acid; preservative: potassium sorbate. (10%). WHEAT flour, calcium carbonate (E170), iron, niacin, thiamine. (10%). Sugar, glucose syrup, water (10%). sultanas, sunflower oil (10%). currants, sunflower oil (10%). SOY flour; CALCIUMSULPHATE; emusifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl -2- lactylate; WHEAT flour; palm fat; dextrose; rapeseed oil; enzymes; flour treatment agent; absorbic acid. (10%). Yeast (10%). Roma cold patisserie : sugar, modified starch (E1414, potato), WHEY POWDER (MILK), full CREAM MILK POWDER, vegetable oil (coconut), gelling agent E516, E339, E450), glucose syrup (maize), thickener E401, preservative E202, MILK protein, flavouring (vanilla flavouring), colour (E160bii). May contain traces of GLUTEN, WHEAT, EGG & SOYA. All Allergens are listed in BOLD
All allergens are listed in CAPS
