Traditional Danish style pastry.
Ingredients:
Whole hen EGG (8%). palm oil, rapeseed oil, water, salt, emulsifier: monoand diglycerides of fatty acids; colours: annatto bixin, curcumin. (8%). BUTTER (8%) : MILK. sugar, apricot kernals (18%), water, dried egg white, modified maize starch, acidity regulator: citric acid; preservative: potassium sorbate. (8%). WHEAT flour, calcium carbonate (E170), iron, niacin, thiamine. (8%). sugar, glucose syrup, water (8%). sultanas, sunflower oil (8%). currants, sunflower oil (8%). SOY flour; CALCIUMSULPHATE; emusifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl -2- lactylate; wheat flour; palm fat; dextrose; rapeseed oil; enzymes; flour treatment agent; ascorbic acid. (8%). Yeast (4%)
All allergens are listed in CAPS
