Migoti Hill is named after the mountain on which it grows, Migoti's coffee washing station in Bujumbura Province is surrounded by idyllic conditions for coffee production: high elevations, abundant rainfall, and the perfect climate for coffee cultivation.
Over the past three coffee seasons, Migoti Mountain has produced over 300 tons of green coffee, earning excellent cupping scores and consistently ranking among the best specialty coffee from Burundi. The success is largely due to the dedication of the local team, including ten permanent staff and over 250 temporary workers who are employed during the coffee season from March to June. The majority of the temporary staff are women, who work on the raised drying tables, ensuring the coffee is of the highest quality.
Migoti Coffee Company also provides ongoing education to coffee farmers, helping them increase yields from their coffee trees by up to ten-fold through best farming practices.
A smooth, community-produced coffee with a rounded body. The bittersweet flavours of dark chocolate are perfectly complimented by burnt caramel and cola, offering an exceptionally bright, and clean cup of coffee.
WE WILL EMAIL YOU BEFORE YOUR DELIVERY TO FIND OUT IF YOU’D LIKE WHOLE BEANS OR GROUND. IF GROUND, YOU CAN CHOOSE FROM THE FOLLOWING GRINDS:
- Espresso
- Mokka Pot
- Aeropress
- Cafetière/filter
