Our Essential Sunday Roast features a roast joint from Red Ruby Devon grass fed beef plus all the organic veg you should need.
It contains the following:
1x top rump or silverside (approx 1.3kg)
2kg potatoes
500g each carrots and onions
500g parsnips or swede
Green veg of the week
(Feeds 4 people with leftovers)
The roast joint will be delivered frozen. Please defrost in the fridge overnight and take out the fridge approx 1 hour before cooking. All veg should be stored your fridge's salad drawer.
